Freezer Chicken Pot Pie

Freezer Chicken Pot Pie

Materials

• Deep 9 inch Freezer Pie pan
• Aluminum Foil

Ingredients (makes 1 pie)

• 1 cup cubed cooked chicken
• 1/4 cup butter (or margarine for dairy free) 
• 1/4 cup flour
• 1/2  teaspoons salt
• ½ garlic salt
• 1/4 teaspoon pepper
• 2/3 cups chicken broth
• 1/3 cups milk (or sub unsweetened almond milk for dairy free)
• 1 ½ cup frozen mixed veggies
• 1 box  ready made crusts (2 in a box)

Instructions

Chicken Mixture-

1.      In a large skillet, melt butter.

2.      Stir in the flour, salt, garlic salt, and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

3.      Add the chicken and mixed veggies. Remove from heat.

 Assemble Pie

1. Line two 9-inch pie plates with bottom pastry; trim even with edge of plate.
2. Fill pastry shells with chicken/veggie mixture.
3. Roll out remaining pastry to fit top of pies.
4.  Cut slits or decorative cutouts in pastry.
5. Place over filling; trim, seal and style the edges.
6. Cover and freeze remaining pot pie for up to 4 months.

TO SERVE

1. Thaw in fridge
2. Cover edges of piecrust with foil; place on a baking sheet.
3. Bake at 375ºF for 45 minutes. let stand for 10 minutes before serving.