KENYAN BEEF SAMOSAS
- 1 ½ tablespoons olive oil
- 1 lb ground beef
- 1/2 medium white onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 2 to 3 tablespoons fresh cilantro, finely chopped
WRAPPER
- 10 inch Tortillas
- Flour and water
- Oil for frying
- Cook ground beef and drain fat. Put beef back in pan, add onion & oil and cook until onion is translucent, about 4 minutes.
- Add the garlic, salt, , coriander, and cumin, to the meat. Cook for 2 minutes. Add the and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat.
- WRAPPERS- used this video as tutorial, starting at 2:10 . In a small bowl, combine flour & water to make a paste. Fold tortillas into a triangle so that they make a pocket, use paste to seal. Put a meat in the pocket, leave enough room to seal top. Seal the top seam with paste.
- Let the paste dry before frying, and really squeeze the tortilla together to seal.
- Fry in vegetable or canola oil, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
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