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Thursday, April 13, 2017

Crockpot Sweet and Sour Meatballs Freezer Meal

Crockpot Sweet and Sour Meatballs Freezer Meal
·         28 oz package frozen meatballs
·         15 oz can pineapple tidbits
·         1 green pepper, diced
·         1/2 cup shredded carrot 
·         8 oz can water chopped chestnuts (drained)
·         3/4 to 1 cup white vinegar
·         3 tbsp cornstarch
·         2 tbsp soy sauce
·         ½  cup brown sugar

To freeze

1.      Label Gallon sized Freezer Bag.

2.      Drain Pineapples, set juice aside.

3.      Place  pineapples, carrots, pepper, and water chestnuts in bag.

4.      Combine remaining ingredients in a small bowl and pour over meatballs.

5.       Remove as much air as possible, freeze flat for up to 3 months.


To serve:  
1.      Thaw in fridge overnight.  
2.      Pour bag of meatballs  into crockpot, and Place contents of bag in crockpot.  Cover and cook on low for 6-8 hours or high for 3 to 4 hours.
3.      Serve over rice.

Variation- used chicken breasts instead of meatballs

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