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Crockpot Chicken Tacos Freezer Meal


  • 2 boneless skinless chicken breast, fat trimmed and cut in half
  • 1 tablespoon chili powder 
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup chicken broth

1. Label bag with name and instructions 
2. Add chicken, spices, and broth to bag. Get as much air out as possible, seal bag.

To Prepare:
1. Thaw in fridge overnight 
2.  Crockpot on low 6 to 8 hours. 
3. Chicken is ready when you can shred with a fork.

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