- 2 boneless skinless chicken breast, fat trimmed and cut in half
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup chicken broth
1. Label bag with name and instructions
2. Add chicken, spices, and broth to bag. Get as much air out as possible, seal bag.
1. Thaw in fridge overnight
2. Crockpot on low 6 to 8 hours.
3. Chicken is ready when you can shred with a fork.