Friday, October 26, 2018

Crockpot Chicken Tacos Freezer Meal


  • 2 boneless skinless chicken breast, fat trimmed and cut in half
  • 1 tablespoon chili powder 
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 3/4 to 1 cup chicken broth

1. Label bag with name and instructions 
2. Add chicken, spices, and broth to bag. Get as much air out as possible, seal bag.

To Prepare:
1. Thaw in fridge overnight, in a bowl prevent leakage.
2.  Crockpot on low 6 to 8 hours. Make sure chicken is completely covered in broth. Add more broth if you need to. It will seem like a lot of liquid, but it's the key to the moist taco meat. 
3. Chicken is ready when you can shred with a fork. Chicken will absorb the remaining liquid once shredded.
4. Serve in burritos, over rice, on salad, or in quesadillas.

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