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Tuesday, May 29, 2018

Dairy & Egg Free Meatballs

Dairy and Egg Free

  • 1 pound ground beef (lean)
  • 1/2 cup crushed crackers
  • 1 tsp Italian seasonings 
  • 1/2 tsp parsley
  • 1/4 cup unsweetened almond milk
  • 1/8 tsp salt
  • 1/8 tsp pepper
  1. Preheat to 400°
  2. Combine all the ingredients (I like to add the meat last)
  3. Using a spoon, make small balls and place on greased pan, lined with aluminum foil.
  4. When done, place cooked meatballs onto paper towel.
  5. Cook for 20 to 30 minutes.
You can freeze these easily, then pop back into the oven to warm them and crisp them a little bit.

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