Crockpot Pulled Pork Freezer Meal

Crockpot Pulled Pork

Serves 8-10

Materials-

O       gallon sized Ziploc bag

O       sharpie

Ingredients

O       2-3 pound pork shoulder (also called pork butt or Boston Butt)

O       Sea salt & pepper

O       1/2 TBSP Minced Dried Onion

O       1 cups barbecue sauce

O       1 can Root Beer

O       1/2 tablespoon seasoned salt

Day of cooking

O       rolls or hamburger buns

To Freeze:

1. Label your bags with cooking directions

2. Rub meat with sea salt and pepper; set aside.

3. In medium bowl, whisk together barbecue sauce, Root Beer, & seasoned salt, until smooth, then add onion.

4. Place meat into gallon-size Ziploc bags. 

5. Pour sauce over meat; freeze until needed.

To serve:

1         Thaw in refrigerator; pour contents into slow cooker and cook on LOW heat for 8 hours.

2         Remove pork, Pull meat apart with fork, taking off fat, return meat to Crockpot

3         Serve on rolls or hamburger buns.