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Thursday, April 13, 2017

Crockpot Pulled Pork Freezer Meal

Crockpot Pulled Pork
Serves 8-10
O       gallon sized Ziploc bag
O       sharpie

O       2-3 pound pork shoulder (also called pork butt or Boston Butt)
O       Sea salt & pepper
O       1/2 TBSP Minced Dried Onion
O       1 cups barbecue sauce
O       1 can Root Beer
O       1/2 tablespoon seasoned salt

Day of cooking
O       rolls or hamburger buns

To Freeze:
1. Label your bags with cooking directions
2. Rub meat with sea salt and pepper; set aside.
3. In medium bowl, whisk together barbecue sauce, Root Beer, & seasoned salt, until smooth, then add onion.
4. Place meat into gallon-size Ziploc bags. 
5. Pour sauce over meat; freeze until needed.

To serve:
1         Thaw in refrigerator; pour contents into slow cooker and cook on LOW heat for 8 hours.
2         Remove pork, Pull meat apart with fork, taking off fat, return meat to Crockpot
3         Serve on rolls or hamburger buns.

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