1 cup brown sugar
1⁄2 cup sugar
1⁄3 cup oil, plus 1 teaspoon oil
1 banana, mashed
1 1⁄2 cups flour
1 teaspoon baking soda
1 1⁄2 teaspoons cinnamon
1⁄2 teaspoon salt
2 1⁄4 cups oats
3 tablespoons water
1/2 cup raisins
Mix the flour, baking soda, cinnamon, and salt; set aside.
In a separate bowl mix together the brown sugar, sugar, oil, and water.
Add the banana.
Stir in the flour mixture and mix well.
Stir in the oats.
Stir in raisins.
Chill in fridge for hour or overnight.
Preheat oven to 350°F.
Drop cookies by the tablespoon onto a greased cookie sheet.
Cook for 13 minutes until done (they should be a bit browned on the bottom).